Just to Start…
PRETZEL BITES
Garlic, sea salt, queso, honey mustard
CHEESESTICKS
Your choice of smoked gouda or mozzarella cheese, panko-breaded and lightly fried, served with marinara-style sauce
CHIPS & DIP
Fresh fried corn chips with house-made dips — salsa fresca, guacamole, pepper jack queso, and pineapple pico de gallo
SPINACH DIP
Fresh spinach blended into a hot, creamy dip. Served with corn chips.
FRIED BANANA PEPPERS
BANGIN’ SHRIMP
Sweet Thai chili aioli, cucumber
JALAPEÑO POPPERS
Fresh jalapeños filled with chicken, cheese, bacon, and grilled onions. Served with BBQ Ranch
BLACKENED AHI
Seared yellowfin tuna served with mixed greens and Ponzu Soy Vinaigrette
FRIED PICKLES
Hand breaded pickle chips, ranch dressing
FLAT BREAD
Garlic, buttery naan bread topped with chef’s selection of toppings
BOILED PEANUTS
Regular, cajun or jerk-style
NACHOS
Pepper jack queso, black beans, lettuce, red onion, tomato, and sour cream. Try it as a dip!
- Add chili, grilled chicken or pulled pork
QUESADILLA
Cheddar jack, grilled onions & peppers, sour cream, salsa fresca
- Add grilled chicken, shrimp or steak
FRIED MUSHROOMS
Marinated button mushrooms battered and fried until crispy, served with creamy horseradish
BUFFALO CHICKEN DIP
Shredded buffalo chicken folded into a warm, creamy sauce topped with melted bleu cheese
EGG ROLLS
Chef’s Selection! Crispy hand-rolled, stuffed with Chef’s selection of filling
CHICHARONNES
Fresh fried pork skin, served with queso
Wings
Traditional Drums & Flats or Boneless
Sauces & Rubs: Honey BBQ • Golden BBQ • Teriyaki • Garlic Parm • Garlic Parmesan Ranch • Lemon Garlic • Mild • Medium • Bangin’ • Caribbean Jerk • Spicy BBQ • Hot Honey • Sweet Thai Chili • Spicy Garlic • Spicy Cajun • Mango Habanero • Hot • Extreme • Extreme BBQ • Scorpion • Mesquite • Lemon Pepper • Cajun Ranch • Cajun Dry • Caribbean Jerk
Salads
House-made dressings: Ranch • Bleu Cheese • Honey Dijon • Caesar • Balsamic Vinaigrette • Bacon Vinaigrette • Taps House Vinaigrette • Ponzu Soy Vinaigrette • Bleu Cheese Vinaigrette • Thousand Island
SOUTHERN COBB
Grilled, fried or blackened chicken, boiled egg, pecans, tomato, bleu cheese, smoked bacon, red onion, avocado
BUFFALO SALAD
Grilled, fried or blackened chicken, bleu cheese, tomato, avocado, herb croutons, bleu cheese vinaigrette
STEAK SALAD
Grilled sirloin, bleu cheese, diced tomato & apple, bleu cheese vinaigrette
Add chicken, shrimp, or Mahi to any salad below:
TAPS HOUSE
Mixed greens, diced tomato, cucumber, cheddar jack, herb croutons, red onion, hard boiled egg
THE CAESAR
Romaine, caesar dressing, croutons, parmesan
SPINACH & BACON
Spinach, smoked bacon, spiced pecans, avocado, bleu cheese, bacon vinaigrette
ASIAN SALAD
Mixed greens, avocado, red onions, cucumber, dried cranberries, sesame seeds, Mandarins, wontons
Soups
TAPS FAMOUS CHILI
Cheddar jack, diced onion, sour cream
SOUP OF THE DAY
Made from scratch, ask for the day’s selection
Tacos
Served with chips & salsa or black beans & rice with a choice of flour or corn tortilla.
BLACKENED MAHI
Cilantro lime slaw, pineapple pico de gallo, Thai chili aioli
SEARED AHI TUNA
Rare yellowfin, cilantro lime slaw, chives, cilantro, jalapeño, ponzu soy vinaigrette
BANGIN’ SHRIMP
Panko-crusted shrimp, cilantro lime slaw, pineapple pico de gallo, Thai chili aioli
GRILLED CHICKEN
Lettuce, red onion, tomato, and cheddar jack
CLASSIC
Ground beef, lettuce, tomato, shredded cheese, salsa and sour cream on the side
Substitute Impossible Burger
Handhelds
All handhelds are served with hand-cut fries.
PHILLY CHEESESTEAK
Thinly sliced steak, roasted mushrooms, grilled onions & peppers, white American cheese, soft hoagie roll
SMOTHERED CHICKEN SANDWICH
Fried or grilled chicken breast, buffalo sauce, mushrooms, grilled onions, bacon, cheddar jack, brioche bun
THE CUBAN
Smoked ham, slow braised pork, pickles, honey mustard, Swiss cheese, pressed roll
PULLED PORK SANDWICH
Slow roasted pork shoulder, creamy coleslaw on a brioche bun,
served with your choice of sauce: BBQ • Honey BBQ • Golden BBQ •
Spicy BBQ • Extreme BBQ
THE FRENCH DIP
Thinly sliced steak and grilled onions on a toasted hoagie, served with au jus
Add Swiss cheese
FISH SANDWICH
Grilled or blackened Mahi or fried Atlantic cod, lettuce, tomato and tartar sauce on a brioche bun
CLASSIC REUBEN
Corned beef, sauerkraut, Swiss cheese and Thousand Island on rye
CHEESEBURGER WRAP
Ground beef, lettuce, tomato, pickles, onion, mayo, white American cheese
BUFFALO WRAP
Crispy boneless wings, your choice of wing sauce, lettuce, tomato, ranch
GYRO WRAP
Traditional Greek style gyro served with lettuce, tomato, red onion, and house-made tzatziki sauce wrapped in a flour tortilla
CALIFORNIA WRAP
Grilled chicken, lettuce, Swiss, smoked bacon, tomato, guacamole, ranch
BLT
6 strips of bacon, lettuce, tomato, mayo
GRILLED CHEESE
Texas toast and 3 slices of white American cheese
Add bacon or ham / add tomato / add avocado
Burgers
All burgers are served with hand-cut fries. Substitute any burger option with the Impossible Burger.
TAPS CLASSIC
American cheese, mayo, lettuce, tomato, red onion, pickles, toasted brioche bun
CALIFORNIA
Guacamole, smoked bacon, Swiss cheese, tomato, shredded lettuce, Ranch, toasted brioche bun
COMEBACK
Grilled onions, mushrooms, smoked bacon, cheddar, Taps sauce, toasted brioche bun
COWBOY
Beer-battered onion ring, cheddar, smoked bacon, BBQ sauce, brioche bun
LOW CARB
No bun, smoked bacon, cheddar, sunny side up egg, side salad
ALL AMERICAN SLIDERS
Three mini-burgers with American cheese, bacon, lettuce, tomato
PATTY MELT
Two smashed burger patties, grilled onions, Taps sauce, and Swiss cheese, served on Texas toast
BARNEY’S BURGER
Grilled jalapeños, bacon, American and cheddar cheeses, avocado, lettuce, tomato, chipotle aioli, toasted brioche bun
Entrees
BABY BACK RIBS
So tender, they fall off the bone! Served with fries and coleslaw
Get a half rack
CHICKEN ALFREDO
Fettuccine, creamy Alfredo sauce, grilled chicken, roasted mushrooms, parmesan
Substitute grilled mahi or shrimp
FISH & CHIPS
Beer-battered Atlantic cod, hand-cut fries, creamy coleslaw, tartar sauce
MAHI MAHI
Two fillets, grilled or blackened, choice of side
10 OZ. SIRLOIN
Grilled to perfection and topped with garlic butter. Served with a side salad and mashed potatoes.
Get a 5 oz. sirloin
SALMON
Simply grilled or topped with our signature maple glaze. Served with a side salad and mashed potatoes
SHRIMP PLATTER
12 fried shrimp, hand-cut fries, creamy coleslaw, cocktail or tartar sauce
PATT’S CAJUN CHICKEN PASTA
Blackened chicken, fettuccine, cajun cream sauce, parmesan, tomatoes
MAC & CHEESE
Creamy gouda blended with cavatappi pasta and topped with your choice of shrimp, buffalo chicken, pulled pork or bacon